Looking to impress your guests this Christmas, our Gourmet Cheeseboard will do just that. This cheese board includes - Cave-Aged Cheddar, Applewood Smoked Cheddar, Colston Basset Stilton, Capricorn Goats Cheese and Vachrin.
CAVE-AGED CHEDDAR - The award-winning Cave Matured Cheddar has been matured within Cheddar Gorge's natural caves. The influence of the cave environment has been remarkable in terms of texture and taste – our natural cave matured cheddar is smooth and well rounded. It has a soft but complex, rounded flavour.
APPLEWOOD - Applewood Smoked is a traditional farmhouse Cheddar from Ilchester. It’s a semi-hard cheese with a delicious smoky, tangy flavour. To enhance its smokiness it’s dusted with paprika which gives it a golden-amber appearance
COLSTON BASSET STILTON - Stilton was given its name by the village of Stilton, just south of Peterborough, where it was first traded. This King of all cheeses can only be made in the three adjacent counties of Nottinghamshire, Derbyshire and Leicestershire. Colston Basset Dairy produce one of the world's finest cheeses.
ROSARY GOATS CHEESE - Rosary is a fresh, creamy goat's cheese with a mousse-like texture and a natural acidity. Winner of the Supreme Champion Award at the British Cheese Awards 2014.
VACHERIN - Vacherin is made from pasteurised cow’s milk, which offers a full-flavoured and slightly acidic taste. The cheese becomes almost liquid after maturation. It has a greyish-yellow blanched rind which has to be removed before eating it. This rare and luxury cheese is eaten like a Fondue.