Our deli team have put together a traditional festive cheeseboard selection to wow your guests this Christmas. This cheese board includes - Baron Bigod, Lancashire Blue, Red Fox, Black Bob Cheddar and then choose from either White Stilton & Apricots or Wensleydale & Cranberries.
BARON BIGOD - Baron Bigod is a farmhouse cheese made with raw cow's milk in Suffolk, England. A true gem of the modern British farmhouse cheesemaking, this brie-style cows' milk cheese comes from the Fen Farm Dairy where their own herd of Montbeliarde cows happily graze outdoors.
LANCASHIRE BLUE - Twice winner of the Best Blue cheese in the UK at the International Cheese Awards. Soft and creamy, Lancashire Blue is produced using milk from pedigree Holsteins. It is matured in a man made cave for 2 weeks before being wrapped in foil and transferred to a cooler store to mature more slowly for a further 2 -3 weeks.
RED FOX - Red Fox Cheese is an aged Red Leicester with a cunningly unexpected crunch. It has a russet colour and a wonderful rugged mouth-feel with a hint of ‘crunch’ which the cheese has developed through watchful maturation then leaves the palate with a lingering flavour and desire for more.
BLACK BOB CHEDDAR - The Cheshire Cheese Company's signature Extra Mature Cheddar, crafted with care and expertise for a truly exceptional taste experience. Each Black Bob waxed truckle is meticulously aged to perfection, allowing the complex flavours to develop and intensify. The resulting cheese boasts a well-rounded, smooth, creamy texture complemented by a slight tang.
And Choose From Either -
STILTON & APRICOT - White Stilton is blended with dried apricots to combine the mild, fresh flavour of cheese with succulent fruit pieces for a wonderfully sweet and fruity flavour.
Or -
WENSLEYDALE & CRANBERRIES - Creamy, crumbly and full of flavour, Yorkshire Wensleydale cheese, carefully combined with the delicate fruity succulence of pure, sweet cranberries.